“Indian Recipes” by Lilah D. Lindsey, in The Tulsa Cook Book: Favorite Recipes of Tulsa Ladies by the Ladies Aid Society of the First Presbyterian Church (Tulsa, I.T.: Tulsa Printing Co., 1902; reprint, 1960).
Manuscript prepared for Joseph B. Thoburn by Charles Gibson (Eufaula, OK, 1918), paraphrased in “American Indian Corn Dishes” by Muriel H. Wright, Chronicles of Oklahoma 36, no. 2 (1958): 155-166.
“Ways of Preparing Corn,” “Preparation of Meat and Hunting and Meat Taboos,” “Wild Fruits,” and “The Customs of Hunters,” by James H. Hill (Eufaula, OK, 1936-40), in Creek (Muskogee) Texts by Mary R. Haas and James H. Hill, edited and translated by Jack B. Martin, Margaret McKane Mauldin, and Juanita McGirt (Berkeley, CA: University of California Press, 2015).
American Indian Recipes: A Few Choice Recipes Selected by the Greatest Cooks in America (Oklahoma City, OK: Alco Printing Co., 1970).
Indian and Pioneer Cookbook (Oklahoma City, OK: Also Printing Co., 1971).
Indian Recipes: Collected from the Indian People I Love by Priscilla Mullin Sherard (Oklahoma City, OK: 1975).
Pow Wow Chow: A Collection of Recipes from Families of the Five Civilized Tribes (Muskogee, OK: Five Civilized Tribes Museum, 1984).
North American Indian Cooking by Beverly Cox and Martin Jacobs (New York, NY: Stewart, Tabori & Chang, 1991).
Indian: Food for the Body, Food for the Soul by Imogene Dawson (Oklahoma City, OK: Holitopa, 1992).
American Indian Food: 61 Favorite Recipes by Imogene Dawson (Oklahoma City, OK: Holitopa, [199-?]).
Barking Water: An Indian Territory Cookbook ([Wewoka, OK]: Wewoka Chamber of Commerce and Seminole Nation Museum, [199-?])
Seminole Indian Recipes by Joyce LaFray (Gainesville, FL: Seaside Publishing, 1996).
Indian Territory: A Cookbook of the Early Years by Sue Brown and others (Tulsa, OK: Three Sisters of Tulsa, 1998).
“Food in Mvskoke Life” by Bertha Tilkens, in Beginning Creek: Mvskoke Emponvkv by Pamela Innes, Linda Alexander, and Bertha Tilkens (Norman, OK: University of Oklahoma Press, 2004).
“Mvskoke Traditional Foods,” in The Mvskoke People by Mvskoke Food Sovereignty Initiative ([Okmulgee, OK]: MFSI Publishing, 2006).
“The Importance of Corn in the Muskogee Diet” by Bertha Tilkens, in Intermediate Creek: Mvskoke Emponvkv Hokkolat by Pamela Innes, Linda Alexander, and Bertha Tilkens (Norman, OK: University of Oklahoma Press, 2009).
“Mvskoke Traditional Meal” by Mary Harjo, in “Porwvn, Hompetvn Pom Vhesaketv Tos / Our Seeds, Our Food, Our Survival: 2nd Annual Food Sovereignty Symposium,” Mvskoke Food Sovereignty Initiative, February 12-13, 2010.
Traditional Foods in Native America: A Compendium of Stories from the Indigenous Food Sovereignty Movement in American Indian and Alaska Native Communities—Part I by Chelsea Wesner (Atlanta, GA: Native Diabetes Wellness Program, Centers for Disease Control and Prevention, 2013).